Step 1

Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil.

Step 2

In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha.

Step 3

Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing completely closed.

Step 4

Bake until cooked through, 15-20 minutes.* Open packet and broil for 4-5 minutes, or until salmon is caramelized and slightly charred.

Step 5

Garnish with green onions and sesame seeds.

Step 6

Enjoy!