Step 1

Put the noodles in a medium heatproof bowl and cover with boiling water. Set aside for 2 minutes. Drain and separate the noodles. Set aside. Combine the cornflour, soy sauce, sweet chilli sauce, lemon juice, honey and garlic in a small bowl. Set aside.

Step 2

Heat half the oil in a large non-stick wok over high heat until the oil starts to smoke. Add the beef and stir-fry for 1-2 minutes or until meat just changed colour. Transfer to plate.

Step 3

Heat the remaining oil in the wok over medium-high heat. Add the onion, broccoli and zucchini. Stir-fry for 2 minuts. Add the water. Cover and cook for 1 minute or until vegetables are just tender.

Step 4

Add the spinach and noodles to the wok. Toss to combine. Add the sauce mixture and toss until heated through. Serve.