Step 1

Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.

Step 2

Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.

Step 3

Add the ginger to the chicken and cook for 30 seconds more.

Step 4

Place the chicken mixture on a plate and cover with foil to keep warm.

Step 5

Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables.

Step 6

In a bowl whisk together the chicken broth, honey and soy sauce.

Step 7

In a small bowl mix the cornstarch with a tablespoon of cold water.

Step 8

Pour the chicken broth mixture over the chicken and vegetables; cook for 30 seconds.

Step 9

Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.

Step 10

Sprinkle with green onions and serve.