Step 1

Cook the noodles in a large saucepan of boiling water for 6 minutes or until tender. Drain. Rinse under cold water. Drain.

Step 2

Meanwhile, place the chicken in a microwave safe bowl and microwave for 3 minutes or until warmed through.

Step 3

While the chicken is warming, heat the oil in a wok over high heat. Add the snow peas and corn and stir-fry for 1 minute. Add 60ml (1/4 cup) water and stir-fry for 5 minutes or until the vegetables are tender and the water has evaporated. Add the honey and soy and stir to coat. Add the chicken and noodles and use tongs to toss well to combine.

Step 4

Serve the noodles sprinkled with shallot and chilli (if using).