Honey soy chicken with noodles recipe

Name: Honey soy chicken with noodles recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 160g dried egg noodles; 1/2 batch slow cooker cashew nut chicken (see notes); 18.20 gm peanut oil; 100g snow peas, trimmed halved lengthways; 125g pkt baby corn, sliced lengthways; 57.20 gm honey; 21.00 gm light soy sauce; Thinly sliced green shallots, to serve; Thinly sliced red chilli (optional), to serve

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Alison Adams

cashews chilli egg allergy

Ingredients

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160 grams dried egg noodles1/2 batch slow cooker cashew nut chicken (see notes)18.20 gm peanut oil100 grams snow peas, trimmed halved lengthways125 grams pkt baby corn, sliced lengthways57.20 gm honey21.00 gm light soy sauceThinly sliced green shallots, to serveThinly sliced red chilli (optional), to serve

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Instructions

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Step 1

Cook the noodles in a large saucepan of boiling water for 6 minutes or until tender. Drain. Rinse under cold water. Drain.

Step 2

Meanwhile, place the chicken in a microwave safe bowl and microwave for 3 minutes or until warmed through.

Step 3

While the chicken is warming, heat the oil in a wok over high heat. Add the snow peas and corn and stir-fry for 1 minute. Add 60ml (1/4 cup) water and stir-fry for 5 minutes or until the vegetables are tender and the water has evaporated. Add the honey and soy and stir to coat. Add the chicken and noodles and use tongs to toss well to combine.

Step 4

Serve the noodles sprinkled with shallot and chilli (if using).