Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat oven to 200C/180C fan/gas Mix the soy, honey, 1 tbsp of the oil and ½ tbsp garlic & ginger paste in a bowl. Pour over the chicken thighs and leave to marinate if you have time, but don’t worry if not – they will be delicious either way. Tip the chicken with all the marinade into a roasting tin, skin-side up. Cook for 45 mins until sticky and the skin is crispy.
Step 2
When the chicken has 15 mins left, start cooking the rice following pack instructions, if using, and heat the remaining oil in a frying pan. Add the remaining garlic & ginger paste, sizzle for 1 min, then tip in the broccoli along with a splash of water. Cover and cook for 10 mins until tender, then take the lid off, tip the sesame seeds into the pan and give everything a good toss around. Season. Serve with the chicken, and all the caramelised bits from the bottom of the tin.
Your folders

187 viewstasteofhome.com
4.5
(4)
5 minutes
Your folders

191 viewsfixedonfresh.com
5.0
(20)
15 minutes
Your folders
67 viewsfixedonfresh.com
Your folders

50 viewsrecipesbyclare.com
4.5
(156)
15 minutes
Your folders

214 viewsbhg.com
3.5
(69)
15 minutes
Your folders
267 viewsthemodernproper.com
5.0
(3)
20 minutes
Your folders

342 viewstaste.com.au
4.8
(19)
35 minutes
Your folders

594 viewstablefortwoblog.com
4.7
(19)
40 minutes
Your folders

416 viewsjustonecookbook.com
4.4
(78)
30 minutes
Your folders

433 viewshealthyfitnessmeals.com
4.7
(6)
15 minutes
Your folders
533 viewsrasamalaysia.com
4.6
(295)
15 minutes
Your folders

68 viewsmccormick.com
5.0
(2)
10 minutes
Your folders

172 viewskalynskitchen.com
4.5
(48)
15 minutes
Your folders
230 viewsfoodnetwork.com
4.5
(15)
10 minutes
Your folders

370 viewstaste.com.au
4.6
(29)
45 minutes
Your folders

306 viewstaste.com.au
3.3
(3)
45 minutes
Your folders

241 viewsalliecarte.com
4.5
(91)
8 minutes
Your folders

377 viewsmygfguide.com
4.8
(27)
10 minutes
Your folders

141 viewshipfoodiemom.com
5.0
(2)
27 minutes