Step 1

Combine soy sauce, honey, ginger and garlic in a large dish. Add chicken. Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, turning occasionally.

Step 2

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.

Step 3

Remove chicken from marinade. Place, in a single layer, on prepared tray. Sprinkle with sesame seeds. Bake for 35 minutes or until golden and cooked through. Serve with Fried rice (see related recipe).