Step 1

Make onigiri and tamagoyaki and let cool completely. and let it cool.

Step 2

In the same flying pan, heat oil to sautee shredded cabbage. Season with salt and pepper. Transfer to a silicon cup.

Step 3

In the same pan, reheat leftover honey soy sauce chicken until it's warm thoroughly.

Step 4

Wash mini tomato and fruits and cut them if necessary.

Step 5

Start packing cooled foods into bento box.

Step 6

Cool down completely before closing the bento box.