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honey soy turnip greens | edible nashville
ediblenashville.ediblecommunities.com
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Author : Rebecca DentonJill Melton
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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1. Combine all ingredients except cream and zest in large skillet. Bring to a boil, then reduce to a simmer and cook about 15 minutes, until greens are tender.2. Add cream and zest and season to taste with salt and pepper. Serve immediately.
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