Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
Step 2
Heat oven to 180C/160C fan/gas Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.
Your folders

294 viewsolgasflavorfactory.com
5.0
(2)
20 minutes
Your folders

700 viewsolgasflavorfactory.com
5.0
(2)
20 minutes
Your folders
233 viewsthekitchn.com
3.0
(2)
Your folders

309 viewsfoodnetwork.com
4.5
(4)
12 minutes
Your folders

262 viewssplenda.com
Your folders

203 viewssplenda.ca
Your folders

320 viewstasteofhome.com
3.4
(27)
55 minutes
Your folders

282 viewsonceuponachef.com
4.5
(32)
Your folders

343 viewsrecipelion.com
11 minutes
Your folders

377 viewscooking.nytimes.com
5.0
(847)
Your folders

403 viewscooking.nytimes.com
4.0
(313)
Your folders

213 viewsfood.com
5.0
(5)
12 minutes
Your folders

192 viewstasteofhome.com
4.3
(11)
15 minutes
Your folders

216 viewshoneyandbirch.com
5.0
(1)
10 minutes
Your folders

185 viewsleitesculinaria.com
4.8
(4)
15 minutes
Your folders

176 viewstasteofhome.com
5.0
(6)
10 minutes
Your folders
318 viewsfoodtalkdaily.com
30 minutes
Your folders

225 viewsbesthealthmag.ca
Your folders

217 viewsjustsotasty.com
4.7
(27)
10 minutes