Honey Sriracha Air Fryer Chicken Wings

Step 1

Simply cut up the wings into drummettes and wing portions.

Step 2

Preheat the Air Fryer to 375 degrees. Coat the wings with the mixture of Corn Starch and Salt and Pepper. Some people suggest using Potato Starch and that is fine if you want to use it. I used Corn Starch and it worked out great!

Step 3

Place about 8 wings in the basket of your Air Fryer.

Step 4

Cook the wings for about 25 minutes.  Turning them over every 5-7 minutes.

Step 5

While the wings are cooking, add your honey, Sriracha sauce, soy sauce, butter and lime juice into a small skillet.  Bring these ingredients to a boil and then lower the heat and let it sit.

Step 6

Once the wings are done, simply put them in a bowl and toss to coat them with your Honey Sriracha sauce!

Step 7

Enjoy!