4.3
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat an air fryer to 360 degrees F (182 degrees C).
Step 2
Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
Step 3
Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
Step 4
Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
Step 5
Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
Your folders
karenskitchenstories.com
Your folders
fatherandus.com
5.0
(1)
25 minutes
Your folders
foodrepublic.com
Your folders
forktospoon.com
5.0
(2)
30 minutes
Your folders
mob.co.uk
4.7
(15)
15 minutes
Your folders
allrecipes.com
4.7
(281)
55 minutes
Your folders
delish.com
Your folders
thisoldgal.com
5.0
(27)
35 minutes
Your folders
airfryerfanatics.com
4.2
(16)
20 minutes
Your folders
sweetpeasandsaffron.com
5.0
(1)
10 minutes
Your folders
divascancook.com
4.2
(48)
22 minutes
Your folders
divascancook.com
Your folders
sweetcsdesigns.com
4.6
(14)
20 minutes
Your folders
noshtastic.com
25 minutes
Your folders
cheflorious.com
Your folders
recipeteacher.com
5.0
(1)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
55 minutes
Your folders
vickypham.com
40 minutes
Your folders
womensweeklyfood.com.au
20 minutes