Honey Sriracha Chicken Dip

Name: Honey Sriracha Chicken Dip
Ingredients: 2 cups (500 mL) cooked chicken (see cook's tip); 8 oz. (250 g) cream cheese, softened; 1 cup (250 mL) sour cream or Greek yogurt; 2 green onions, sliced (plus more for topping); 2 tbsp (30 mL) Honey Sriracha Seasoning; 1 tbsp (15mL) honey; 1 tbsp (15mL) soy sauce; 4 oz. (125 g) Monterey Jack cheese, grated (1 cup/250 mL ); Optional dippers: Crackers, carrots, and/or celery

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Servings: 8

Ingredients

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2 cups (500 mL) cooked chicken (see cook's tip)8 oz. (250 g) cream cheese, softened1 cup (250 mL) sour cream or Greek yogurt2 green onions, sliced (plus more for topping)2 tbsp (30 mL) Honey Sriracha Seasoning1 tbsp (15 milliliters) honey1 tbsp (15 milliliters) soy sauce4 oz. (125 g) Monterey Jack cheese, grated (1 cup 250 mL)Optional dippers: Crackers, carrots, and/or celery

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Instructions

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Add the chicken to the Deluxe Stand Mixer with the scraping beater attached. Mix on CUSTOM speed 1 until shredded, about 30 seconds. Remove the chicken from the mixing bowl and set aside. Add the cream cheese, sour cream, green onion, seasoning, honey, and soy sauce to the mixer. Set to CREAM for 1 minute. Add the shredded chicken and cheese. Mix for 45 seconds. Serve in the On-the-Go 2-qt. (1.9-L) Serving Bowl and top with green onions.