Step 1

Preheat the oven to 425 degrees Fahrenheit (220°C).

Step 2

Line a baking sheet with foil and place a wire rack over the top. There should be a gap between the rack and foil for the wings to drip.

Step 3

Mix the salt, pepper, paprika, and baking powder in a small bowl.

Step 4

Pat the chicken wings dry with a paper towel, then add them to a large bowl.

Step 5

Pour half of the spice mixture over the wings and rub it into each one thoroughly. Then, add the rest of the spice mix and toss to coat.

Step 6

Place the wings on the wire rack, leaving a gap between each one.

Step 7

Bake for 20 minutes, turn the wings and bake for another 20 minutes until golden and crispy.

Step 8

When the wings have about five minutes left, mix the honey, sriracha, vinegar, and sesame oil in a large bowl.

Step 9

Remove the wings from the oven and add them to the large bowl with the honey mixture. Toss to coat.

Step 10

Optional step: broil the glazed wings for 2-5 minutes.

Step 11

Sprinkle sesame seeds on top and serve!