Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls (you’ll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.

Step 3

Bake meatballs for 20 to 25 minutes, or until browned and cooked through.

Step 4

While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.

Step 5

Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!