Step 1

Bring a medium sized pot of water to a boil.

Step 2

While it heats, cut a small x into each of the chestnuts.

Step 3

Once the water boils, carefully lower the chestnuts into the water and cook at a low boil for approximately 25 minutes.

Step 4

When time is up, drain chestnuts and rinse with cool water.

Step 5

Peel away the hard outer shell and the inner papery layer. You should have approximately 2 1/2 to 3 cups of peeled chestnuts.

Step 6

Place peeled chestnuts in a blender or food processer with the honey, vanilla seeds, and salt.

Step 7

Add 1/2 cup of water and pulse to combine.

Step 8

Continue processing/blending, scraping down the sides regularly, and adding water until you've achieved a smooth, not too thick consistency.

Step 9

Scrape into small jars and refrigerate.