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Export 3 ingredients for grocery delivery
Step 1
Bring a medium sized pot of water to a boil.
Step 2
While it heats, cut a small x into each of the chestnuts.
Step 3
Once the water boils, carefully lower the chestnuts into the water and cook at a low boil for approximately 25 minutes.
Step 4
When time is up, drain chestnuts and rinse with cool water.
Step 5
Peel away the hard outer shell and the inner papery layer. You should have approximately 2 1/2 to 3 cups of peeled chestnuts.
Step 6
Place peeled chestnuts in a blender or food processer with the honey, vanilla seeds, and salt.
Step 7
Add 1/2 cup of water and pulse to combine.
Step 8
Continue processing/blending, scraping down the sides regularly, and adding water until you've achieved a smooth, not too thick consistency.
Step 9
Scrape into small jars and refrigerate.
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