Honey tiramisu

Name: Honey tiramisu
Prep time: 30 min
Total time: 30 min
Ingredients: 5 egg yolks; 5 tablespoons clear honey; 250g mascarpone cheese; 250g smetana or soured cream; 200ml very strong black tea, cooled; 200g sponge fingers, preferably without a sugar coating; Ground cinnamon, for dusting

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 5

Cost: $3.17 /serving

Author : Find out more about Alissa Timoshkina via her Instagram.

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Ingredients

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5 egg yolks5 tablespoons clear honey250 grams mascarpone cheese250 grams smetana or soured cream200 milliliters very strong black tea, cooled200 grams sponge fingers, preferably without a sugar coatingGround cinnamon, for dusting

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Instructions

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Step 1

Using a stand mixer fitted with the whisk attachment or an electric hand whisk, whisk the egg yolks with the honey for 5–8 minutes until the mixture turns light and fluffy.

Step 2

Mix the mascarpone and smetana together, then gently fold into the whisked egg yolk mixture.

Step 3

Pour the tea into a bowl. Quickly dip each sponge finger into the tea and arrange in a layer in the base of a medium-sized baking dish, or use individual glasses or bowls. Top with a layer of the honey–smetana mixture, then repeat until you’ve used up all the ingredients.

Step 4

Cover with clingfilm and refrigerate for 3 hours or overnight. When you are ready to indulge, sprinkle with some cinnamon to add a bit of colour and an extra touch of flavour.