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honey vanilla crème fraîche
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Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : Ina Garten Bio & Top Recipes
Ingredients
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Instructions
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This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
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