Honey Wheat Breadsticks

Name: Honey Wheat Breadsticks
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1-1/3 cups water (70° to 80°); 3 tablespoons honey; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 2 cups bread flour; 2 cups whole wheat flour; 3 teaspoons active dry yeast

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 16

Author : Taste of Home

Ingredients

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Instructions

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In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.