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honey whipped feta with garlic herb roasted olives

4.1

(168)

www.halfbakedharvest.com
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Ingredients

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Instructions

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Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

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