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Export 7 ingredients for grocery delivery
Step 1
Melt the butter, and add to a large mixing bowl with honey and milk.
Step 2
When lukewarm to touch, add the yeast and let froth for about 5 minutes.
Step 3
Add salt, eggs and 2 cups white flour. Mix until combined.
Step 4
Add 1 cup whole wheat flour.
Step 5
Add up to an additional 1/2 cup whole wheat flour, until dough ball forms and is tacky to touch, but dough will not stick to a clean touch.
Step 6
Cover and let rise until double in size.
Step 7
Deflate dough and form into 12 evenly sized rolls.
Step 8
For smooth top on rolls, stretch the top over, and tuck dough underneath.
Step 9
Let dough rolls rise until double in size.
Step 10
Back at 350 for about 25 minutes until fragrant and golden brown.
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