Honey yoghurt tropical ice-blocks
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Prep Time: 305 minutes
Total: 305 minutes
Author : Nadia French
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Spoon 1 tablespoon yoghurt into each mould. Freeze for 1 hour or until just firm.
Step 2
Meanwhile, blend mango and orange juice until smooth. Transfer to a jug. Stir in passionfruit. Carefully pour over yoghurt in moulds.
Step 3
Place lids on moulds. Freeze for 4 hours or until frozen. Serve
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