Name: Honeycomb Peanut Biscuit Bars
Total time: 1 min
Ingredients: 250g plain flour; 200g chilled unsalted butter (cubed); 100g Tate & Lyle Golden Caster Sugar; 1/2 tsp Vanilla Essence; Pinch of salt; 1 can condensed milk (379g); 80g butter; 3 tbsp Lyle's Golden Syrup; 2 tbsp Tate & Lyle Dark Brown Sugar; 80g salted peanuts (chopped); 3 tbsp honeycomb pieces; 300g dark chocolate (chopped); 50g butter; Star shaped sugar sprinkles to decorate (optional)

Sweet, buttery, crunchy and crumbly- shortbread biscuit is a perfect combination of flavours and textures. We made our own version of this luxurious biccy with a bottom layer made with shortbread, the middle layer filled with lush honeycomb and salted peanut caramel, and the top layer made with dark chocolate. The result of this honeycomb biscuit bar recipe is an utterly delicious, irresistible snack which is absolutely ideal with a cup of tea or coffee!

Honeycomb Peanut Biscuit Bars

plain flour

unsalted butter

Tate & Lyle Golden Caster Sugar

tsp Vanilla Essence

salt

condensed milk (379 grams)

butter

tbsp Lyle's Golden Syrup

tbsp Tate & Lyle Dark Brown Sugar

salted peanuts (chopped)

tbsp honeycomb pieces

dark chocolate (chopped)

Star shaped sugar sprinkles to decorate (optional)

Follow these 8 steps to achieve the ultimate homemade honeycomb biscuit bar!

Honeycomb Peanut Biscuit Bars

Total: 1 hours

Author : ASR GROUP

Ingredients

Instructions

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