Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cube the honeydew melon. Place in a blender along with the lemon juice and pulse to a fine consistency.
Step 2
In a bowl, blend the quark with the honey until thoroughly combined. Stir in the honeydew puree and vanilla until combined. Beat the heavy cream in a bowl until stiff peaks form. Beat the egg white in another bowl until the peaks are stiff and glossy. Gently fold the whipped cream and meringue into the honeydew mixture.
Step 3
Put the mixture in a shallow dish and place in the freezer until set, about 4 hours.
Step 4
Stir the ice cream every 30 minutes to prevent ice from forming.
Step 5
Serve a few ice cream scoops in dessert bowls. Garnish with fresh mint and a piece of vanilla bean.
Your folders

503 viewschowhound.com
3.0
(2)
Your folders

324 viewstaste.com.au
5.0
(1)
Your folders

334 viewsgoodto.com
3.4
(47)
Your folders

1310 viewsmykoreankitchen.com
4.3
(8)
480 minutes
Your folders

394 viewsbbcgoodfood.com
5 minutes
Your folders

249 viewsmyveganminimalist.com
4.9
(9)
Your folders

399 viewslovefoodies.com
5 minutes
Your folders

280 viewsveggiekinsblog.com
Your folders

273 viewshomecookingadventure.com
Your folders

211 viewswhattocooktoday.com
10 minutes
Your folders

208 viewsnextinlime.com
5.0
(15)
12 minutes
Your folders

346 viewstaste.com.au
5.0
(2)
Your folders
115 viewsfoodnetwork.com
3.9
(37)
Your folders

283 viewsprettypetunias.com
Your folders

332 viewsculinaryshades.com
4.9
(20)
35 minutes
Your folders
65 viewsculinaryshades.com
Your folders

193 viewsculinaryshades.com
5.0
(4)
25 minutes
Your folders

287 viewsvegrecipesofindia.com
5.0
(11)
10 minutes
Your folders

471 viewsvegrecipesofindia.com
5.0
(6)