Step 1

Combine 1/4 cup chopped honeydew, lemon juice, water, sugar, and 2 tablespoons mint in saucepan and mash with potato masher until honeydew breaks down. Bring to simmer over medium heat and cook until sugar dissolves, about 2 minutes. Cool to room temperature and then strain, reserving juices.

Step 2

Toss nectarines, raspberries, remaining honeydew, remaining mint, and reserved fruit juice in large bowl. Let sit 5 minutes. Serve.