Honeydew, Raspberry, and Nectarine Salad
5.0
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Servings: 5
Author : America's Test Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine 1/4 cup chopped honeydew, lemon juice, water, sugar, and 2 tablespoons mint in saucepan and mash with potato masher until honeydew breaks down. Bring to simmer over medium heat and cook until sugar dissolves, about 2 minutes. Cool to room temperature and then strain, reserving juices.
Step 2
Toss nectarines, raspberries, remaining honeydew, remaining mint, and reserved fruit juice in large bowl. Let sit 5 minutes. Serve.