Name: Honeydew Salad with Ginger Dressing
Ingredients: 6 Tbsp. white wine vinegar; 1 tsp. fish sauce; 1 tsp. finely grated peeled ginger (from one 1" piece); 1 tsp. light brown sugar; 1 serrano chile, thinly sliced; ½ medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise; 3 small Persian cucumbers, sliced on a diagonal ¼" thick; 1 avocado, peeled, thinly sliced; ¼ cup mint leaves; ¼ cup salted, dry-roasted peanuts, coarsely chopped; Flaky sea salt

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It’s just the side your barbecue ribs are looking for. Keep the melon ice-cold for maximum contrast.

Honeydew Salad with Ginger Dressing

Tbsp. white wine vinegar

fish sauce

tsp. finely grated peeled ginger (from one 1" piece)

light brown sugar

serrano chile, thinly sliced

½ medium honeydew melon

Persian cucumbers,

avocado, peeled, thinly sliced

mint leaves

salted, dry-roasted peanuts, coarsely chopped

Flaky sea salt

Just the side your barbecue ribs are looking for, this all-green salad gets a kick from serrano, ginger, and just a hint of fish sauce. Keep the melon ice-cold for maximum contrast.

Bon Appétit

Whisk vinegar, fish sauce, ginger, and brown sugar in a large bowl to combine. Add chile and let sit 10 minutes.

Add melon, cucumbers, and avocado and toss gently to coat. Transfer to a platter; top with mint and peanuts and sprinkle with salt.

Honeydew Salad with Ginger Dressing

Servings: 5

Author : Anna Stockwell

Ingredients

Instructions

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