Step 1

Slice the french baguette and lightly toast if desired - you can also serve untoasted.  Place on a serving platter.

Step 2

Tear the burrata over the slices of bread, distributing evenly

Step 3

Sprinkle mint evenly on top of the burrata toasts, then cut off pieces of honeycomb and distribute evenly among the toasts

Step 4

Grate fresh orange zest over top of the toasts and sprinkle flaky sea salt over the top as well.  Serve immediately!