Honeyed carrot soup

Name: Honeyed carrot soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tbsp butter; 2 small leeks , sliced; 800g carrots , roughly chopped; 2 tsp clear honey; small pinch dried chilli flakes (optional); 1 bay leaf; 2 ½l vegetable stock; soured cream or yogurt , to serve

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $2.97 /serving

Author : Lesley Waters

josh eagleton 30 60 minutes

Ingredients

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Instructions

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Step 1

Melt the butter in a large saucepan over a medium heat. Add the leeks to the pan, then cook for 3 mins until starting to soften. Add the carrots, honey, chilli (if using) and bay leaf, then cook for 2 mins.

Step 2

Pour in the stock, bring to the boil, then simmer for 30 mins. Blend the soup in batches, return to a clean pan, then season to taste. When ready to serve, bring back to a simmer, then ladle into mugs. Add a swirl of soured cream or yogurt and serve with garlic bread or bacon butties.