Step 1

Rinse quails under cold water and pat dry inside and out with absorbent paper. Discard necks from quails. Using kitchen scissors, cut along each side of each quail's backbone; discard backbones. Skewer each quail lengthways with two skewers.

Step 2

In a small bowl, combine rind, juice, ginger, turmeric, oil, honey and paprika.

Step 3

Cook quail for about 15 minutes (or until cooked) on heated oiled grill plate (or grill or barbecue), basting with orange mixture.

Step 4

Cook orange wedges on heated oiled grill plate for last 10 minutes of quails' cooking time.

Step 5

Serve quail with orange wedges and rocket.