Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees; butter a 10-inch, 1 1/2-quart gratin dish. In a skillet, cook 2 tablespoons butter, leeks, and a pinch of salt over medium-high heat, stirring, until soft, 8 minutes. Add vermouth; cook until mostly evaporated, 1 to 2 minutes. In another pan, melt remaining butter. Toss with panko; season with salt and pepper.
Step 2
Scatter half of pasta, leeks, squash, and cheese in gratin dish. Season with salt and pepper; repeat with remaining half of each. Pour broth and cream evenly over top; cover with parchment-lined foil and bake until squash is tender, 25 minutes. Sprinkle panko mixture over gratin. Bake, uncovered, until golden and bubbly, 20 to 25 minutes. Let cool 10 minutes; serve with greens.
Your folders
runningtothekitchen.com
4.8
(20)
30 minutes
Your folders
eatingwell.com
5.0
(6)
Your folders
thesuburbansoapbox.com
35 minutes
Your folders
justinesnacks.com
30 minutes
Your folders
upstateramblings.com
4.9
(8)
20 minutes
Your folders
loveandlemons.com
5.0
(8)
20 minutes
Your folders
smittenkitchen.com
Your folders
peelwithzeal.com
60 minutes
Your folders
bbc.co.uk
4.8
(11)
1 hours
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
iamafoodblog.com
4.8
(18)
35 minutes
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
pamelasglutenfreerecipes.com
Your folders
justonecookbook.com
4.7
(9)
60 minutes
Your folders
lazycatkitchen.com
45 minutes
Your folders
bellalimento.com
Your folders
dishingouthealth.com
5.0
(1)
40 minutes
Your folders
foodnetwork.com
4.9
(19)
55 minutes
Your folders
cooking.nytimes.com
4.0
(306)