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Export 4 ingredients for grocery delivery
Step 1
Gently rinse the blossoms in cold water. Drain on a clean kitchen towel.
Step 2
Put the cream, milk and sugar into a medium saucepan and stir to dissolve the sugar.
Step 3
Add the honeysuckle blossoms into the pan and and bring the mixture to a simmer over medium heat, stirring occasionally.
Step 4
Turn off the heat and let the mixture come to room temperature. Then cover and refrigerate overnight.
Step 5
In the morning, strain the blossoms out and add the vanilla bean seeds. Mix well to break apart any clumped seeds.
Step 6
Process the cold mixture in your ice cream machine according to its directions.
Step 7
Put the soft ice cream in the freezer to firm up before serving.
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