Hong Kong- Style Pork Chop Rice

Step 1

Cut onion, bell pepper and pineapple into small pieces. Mix the sauce ingredients together.

Step 2

Use the back of the chopper to loosen the pork chop, sesame with salt and pepper. Coated with beaten egg and pan fried until both sides are golden.

Step 3

Cook the eggs, then add in rice and green peas. Season with salt or chicken powder, then put in the baking dish.

Step 4

Add some oil in a pan, cook the onion and bell pepper for 3 minutes. Add all the sauce mixture, bring it to boil. Add in pineapple, mix well.

Step 5

Place the pork chop on top of rice, pour the sauce and top with cheese. Pop in preheated oven at 220C, bake for about 15-20 minutes or until cheese melt. Enjoy!