Step 1

In a pot of boiling water, add salt and cook macaroni until al dente according to the box directions. Strain and set aside.

Step 2

In a large pot add chicken stock, oyster sauce, soy sauce, and sesame oil and bring to a boil.

Step 3

Add in the frozen vegetables, cooking until they are defrosted and the soup is boiling again.

Step 4

Season with salt and pepper.

Step 5

To serve, portion out the macaroni among 4 bowls, pour in the soup, and garnish with ham and eggs, enjoy!