Hong Kong Milk Tea

Name: Hong Kong Milk Tea
Prep time: 25 min
Total time: 25 min
Ingredients: 6 cups hot water ((1.4L, makes about 4 ½ cups of tea after the boiling process)); 10 tablespoons tea leaves or fannings; 1⅓ cups evaporated milk ((315 ml, ⅓ cup per serving)); 1 to 2 tablespoons sweetened condensed milk (~1 teaspoon per serving, or to taste); a fine-meshed strainer with a clean pair of stockings tied around it (optional, to get a perfectly smooth tea)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $1.99 /serving

Author : Kaitlin

milk tea

Ingredients

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6 cups hot water ((1.4L, makes about 4 ½ cups of tea after the boiling process))10 tablespoons tea leaves or fannings1⅓ cups evaporated milk ((315 ml, ⅓ cup per serving))1 to 2 tablespoons sweetened condensed milk (~1 teaspoon per serving, or to taste)a fine-meshed strainer with a clean pair of stockings tied around it (optional, to get a perfectly smooth tea)

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Instructions

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Step 1

Add 6 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes.

Step 2

From there, pour the tea through a fine-meshed strainer that has cotton cheesecloth tied around it. This is optional to make sure you get every last bit of tea fanning out of your drink.

Step 3

Portion out the tea––one serving is a little over 1 cup. Mix in ⅓ cup evaporated milk and about 1 teaspoon sweetened condensed milk, or to taste. Stir thoroughly, and enjoy immediately!