Step 1

Cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Heat a wok or large skillet over medium-high heat. Add your choice of protein and cook until done.

Step 3

Add the mixed vegetables and stir-fry for 2-3 minutes.

Step 4

Mix in the cooked noodles, soy sauce, and oyster sauce, tossing to coat everything evenly.

Step 5

Cook for another 2 minutes, then serve immediately.