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Export 4 ingredients for grocery delivery
Step 1
Heat oven to 350˚F or 180˚C
Step 2
Line baking pan with cupcake liners, preferably taller or fluted liners
Step 3
Separate egg yolk from egg whites and place in separate mixing bowls
Step 4
Put egg whites in the fridge until ready to use
Step 5
Whisk egg yolks, add sugar and whisk again
Step 6
Add oil, milk and cake flour. Whisk until blended and smooth. Set aside
Step 7
Beat egg whites until foamy. Add sugar in 3 parts until mixture is stiff
Step 8
Fold egg white mixture into egg yolk mixture until mixed. Do not over mix
Step 9
Fill cupcake liners to 90%
Step 10
Bake for 18 minutes. Use the toothpick test to check if it’s cooked through
Step 11
Remove from oven and lay them on their sides to prevent the top from sinking
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