Hong Kong-style French toast

Name: Hong Kong-style French toast
Ingredients: 1 cup (280g) crunchy peanut butter; 8 x 2cm-thick slices white bread; Sunflower oil, to shallow-fry 4 eggs, lightly beaten; 1 tsp vanilla bean paste; Maple syrup and condensed milk, to serve

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Servings: 4

Cost: $9.49 /serving

Author : delicious. team

french toast maple syrup hong kong

Ingredients

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1 cup (280 grams) crunchy peanut butter8 x 2cm-thick slices white breadSunflower oil, to shallow-fry 4 eggs, lightly beaten1 tsp vanilla bean pasteMaple syrup and condensed milk, to serve

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Instructions

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Step 1

Spread peanut butter on one side of all the bread slices. Sandwich slices of bread, peanut-butter side in between, to make 4 sandwiches.

Step 2

Heat 2cm oil in a heavy-based frypan over medium heat until it reaches 160°C (a cube of bread will turn golden in 45 seconds when oil is hot enough).

Step 3

Whisk eggs and vanilla paste in a bowl. Soak sandwiches in egg mixture, turning, until thoroughly coated. In batches, cook egg-soaked sandwiches for 4 minutes each side or until golden.

Step 4

Drain on paper towel. Repeat with remaining sandwiches. Slice the French toast into triangles, then serve stacked and drizzled with maple syrup and condensed milk.