Hong Kong-style French toast
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 4
Cost: $9.49 /serving
Author : delicious. team
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Spread peanut butter on one side of all the bread slices. Sandwich slices of bread, peanut-butter side in between, to make 4 sandwiches.
Step 2
Heat 2cm oil in a heavy-based frypan over medium heat until it reaches 160°C (a cube of bread will turn golden in 45 seconds when oil is hot enough).
Step 3
Whisk eggs and vanilla paste in a bowl. Soak sandwiches in egg mixture, turning, until thoroughly coated. In batches, cook egg-soaked sandwiches for 4 minutes each side or until golden.
Step 4
Drain on paper towel. Repeat with remaining sandwiches. Slice the French toast into triangles, then serve stacked and drizzled with maple syrup and condensed milk.