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Export 5 ingredients for grocery delivery
Step 1
Spread a generous amount of peanut butter (or whichever spread you’re using) on a slice of bread – make sure to add a little extra peanut butter to the very centre of the slice. Sandwich it using a second slice. Repeat for all sandwiches.
Step 2
Whisk together eggs in a bowl. Dip your peanut butter sandwich into the whisked egg, allowing it a few seconds to soak in the eggs. Flip and repeat for the other side.
Step 3
Heat oil over medium-high in a deep-sided pan. Carefully add the stuffed French toast to the pan, and cook until golden and crispy; turn over, and repeat for the other side.
Step 4
Once cooked, remove and lay on some paper towels (or a wire rack) to drain any excess oil.
Step 5
Slice the sandwiches however you like, drizzle with a little condensed milk. Enjoy immediately!
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