Step 1

Spread a generous amount of peanut butter (or whichever spread you’re using) on a slice of bread – make sure to add a little extra peanut butter to the very centre of the slice. Sandwich it using a second slice. Repeat for all sandwiches.

Step 2

Whisk together eggs in a bowl. Dip your peanut butter sandwich into the whisked egg, allowing it a few seconds to soak in the eggs. Flip and repeat for the other side.

Step 3

Heat oil over medium-high in a deep-sided pan. Carefully add the stuffed French toast to the pan, and cook until golden and crispy; turn over, and repeat for the other side.

Step 4

Once cooked, remove and lay on some paper towels (or a wire rack) to drain any excess oil.

Step 5

Slice the sandwiches however you like, drizzle with a little condensed milk. Enjoy immediately!