Step 1

In a medium size pot filled with hot water, bring it to a boil. Add your macaroni in and quickly stir after it has been added. Boil according to packet instructions, subtracting 1 minute from the total cooking time.

Step 2

In another medium size pot, add chicken stock, water, frozen vegetables, oyster sauce, rice mirin, and sesame oil. Mix and bring to a boil. Reduce to low-medium heat for a rolling simmer. Do not cover. Allow this to simmer for 10 minutes.

Step 3

In the meantime, fry your eggs sunny side up in oil over medium heat high to get those crispy edges, about 3-4 minutes.

Step 4

Once macaroni is cooked, strain immediately. Divide the macaroni into serving bowls.

Step 5

Blanch your ham in the simmering broth for 20-30 seconds until hot. Place ham over cooked macaroni along with fried egg.

Step 6

Divide and pour broth into each serving bowl. Serve hot and enjoy!