Hong Kong Style Shrimp Chow Mein Noodles

4.9

(16)

thewoksoflife.com
Your recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $12.39 /serving

Hong Kong Style Shrimp Chow Mein Noodles

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Bring 2 quarts of water to a boil, and cook the noodles for 1 minute. Drain, rinse in cold water, and spread the noodles out to drain further.

Step 2

I recommend that you use uncooked, cleaned frozen shrimp. For this Shrimp Chow Mein recipe, I used uncooked shrimp, peeled off the shells, and left the tails on. The tails add nice flavor to the dish, but you can remove them if you prefer. I also like to butterfly the shrimp: use a sharp knife and carefully cut about two thirds of the way into the backs of each shrimp to do this. Next, toss the shrimp in 2 teaspoons of oil, 1/8 teaspoon salt, and 1 teaspoon of cornstarch. Set aside.

Step 3

Rinse the mung bean sprouts in cold water. Keep them in cold water until you are ready to cook, and put them into a colander to drain just before you heat up the wok.

Step 4

In a small bowl, mix the hot water and sugar until dissolved, and add the soy sauces, sesame oil, oyster sauce, 2 teaspoons Shaoxing wine, and white pepper. Set aside.

Step 5

Heat your wok to medium high heat, and add 2 tablespoons of oil to coat the wok.

Step 6

Spread the noodles in a thin, even layer, tilting the wok in a circular motion to distribute the oil and crisp the bottom layer of the noodles evenly. Let the noodles cook for 1 to 2 minutes, and adjust the heat as needed--lower if the noodles start to scorch or higher to lightly brown the noodles. The wok should not be smoking at this point!

Step 7

Flip the noodles over, and add another tablespoon of oil around the perimeter of the wok to let the other “side” of the noodles crisp. Don’t stress if you can’t turn the noodles over in one shot, The goal here is just to get an even, light crispiness during this cooking stage. After 90 seconds, flip the noodles again and you should start to see a light browning of the noodles, with some areas where the noodles are crispier. Cook for another 2 minutes, flipping the noodles again, and transfer them to a plate.

Step 8

Heat the wok to medium high, and add 1 tablespoon of oil to coat the wok. Stir-fry the mushrooms for about a minute, then push the mushrooms to the side, and turn the heat down to medium.

Step 9

Add another ½ tablespoon of oil in the middle of the wok, and add the julienned ginger to the oil. Let the ginger caramelize for about 15 seconds. Next, add the shrimp and stir-fry for 15 seconds. Turn the heat up to high, and add 1 teaspoon of Shaoxing wine. Stir-fry for another 45 seconds, until the shrimp are about 80% done.

Step 10

Add the noodles, and pour the soy sauce mixture over the top. Quickly stir-fry the noodles with a lifting motion until the sauce is well-incorporated--about 30-45 seconds.

Step 11

Toss in the scallions and the mung bean sprouts, and stir-fry everything for another minute. The wok should be at its hottest now to help you achieve that wok hay flavor. Transfer the noodles to a serving dish (before the scallions and bean sprouts wilt--they should still be somewhat fresh and crunchy).

Step 12

Serve this Hong Kong Style Shrimp Chow Mein with your favorite homemade hot chili oil or homemade Chiu Chow chili oil!

Top similar recipes

Hong Kong-Style Chicken Chow Mein-image
trending130 views

Hong Kong-Style Chicken Chow Mein

foodnetwork.com

4.8

(10)

30 minutes

Vegetable Chow Mein Noodles: Hong Kong Cantonese Style-image
trending184 views

Vegetable Chow Mein Noodles: Hong K...

thewoksoflife.com

5.0

(16)

20 minutes

Hong Kong Style Lo Mein-image
trending349 views

Hong Kong Style Lo Mein

ohmyfoodrecipes.com

20 minutes

Hong Kong Noodles-image
trending264 views

Hong Kong Noodles

corriecooks.com

3.8

(5)

10 minutes

Chow Mein Noodles-image
trending146 views

Chow Mein Noodles

iheartnaptime.net

5.0

(5)

20 minutes

Chow Mein Noodles -image
trending126 views

Chow Mein Noodles

mingleseasoning.com

5.0

(6)

30 minutes

Hong Kong Style Cantonese Pan-Fried Noodles-image
trending457 views

Hong Kong Style Cantonese Pan-Fried...

beyondkimchee.com

15 minutes

Mango Pudding (Hong Kong Style)-image
trending747 views

Mango Pudding (Hong Kong Style)

hot-thai-kitchen.com

Hong Kong Style Borscht Soup-image
trending1033 views

Hong Kong Style Borscht Soup

themissinglokness.com

5.0

(5)

Hong Kong Style Mango Pancake-image
trending245 views

Hong Kong Style Mango Pancake

christieathome.com

5.0

(3)

20 minutes

Hong Kong-Style Macaroni Soup-image
trending212 views

Hong Kong-Style Macaroni Soup

siftandsimmer.com

5.0

(19)

20 minutes

Hong Kong-style French toast-image
trending620 views

Hong Kong-style French toast

delicious.com.au

5.0

(1)

Hong Kong Style French Toast-image
trending740 views

Hong Kong Style French Toast

chocolatesandchai.com

5.0

(9)

15 minutes


Egg Tarts (Hong Kong Style)
-image
trending473 views

Egg Tarts (Hong Kong Style)

en.christinesrecipes.com

15

Hong Kong Style Egg Tarts-image
trending700 views

Hong Kong Style Egg Tarts

asianfoodnetwork.com

5.0

(1)

Hong kong style steamed fish-image
trending289 views

Hong kong style steamed fish

en.petitchef.com

8 minutes

Hong Kong-Style French Toast-image
trending233 views

Hong Kong-Style French Toast

seriouseats.com

Hong Kong-style lemon chicken-image
trending47 views

Hong Kong-style lemon chicken

ottolenghi.co.uk

Chow Mein Ramen Noodles-image
trending173 views

Chow Mein Ramen Noodles

recipetineats.com

5.0

(35)

8 minutes