Step 1

Spread the peanut butter onto one side of each bread slice.

Step 2

Put the slices together to make two sandwiches.

Step 3

Slice off the crusts.

Step 4

Beat the egg and milk together in a large dish.

Step 5

Dip both sandwiches into the egg mixture to coat each side.

Step 6

Heat the vegetable oil in a large, high-sided frying pan over medium-high.

Step 7

Place one of the sandwiches into the hot oil and fry until golden on the bottom (about 2 minutes).

Step 8

Flip and cook for another few minutes on the other side.

Step 9

Place the French toast onto a plate lined with paper towels. Repeat with the second sandwich.

Step 10

Serve the French toast, topped with the butter and drizzled with the condensed milk.