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hong shao rou (braised pork belly)
cookidoo.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 1 hours, 15 minutes
Total: 1 hours, 15 minutes
Servings: 4
Author : Vorwerk International & Co. KmG
Ingredients
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Instructions
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Step 1
Place ginger into mixing bowl and chop 3 sec/speed 7.
Step 2
Add pork, sugar, soy sauces, wine and water (optional) and cook 45 min/100°C//speed .
Step 3
Stir with spatula to ensure even cooking, then cook 15-20 min/100°C/speed , without measuring cup, until meat is tender and sauce is slightly thickened. Garnish with coriander just before serving.
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