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Recipe Saved
Recipe Saved
Total: 5 minutes
Servings: 1
Cost: $28.71 /serving
Author : Alex Renshaw
Ingredients
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Instructions
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In a cocktail shaker, combine the cachaça, bourbon, pineapple juice, Velvet Falernum, lime juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the bitters.
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