Hoppin' John recipe | Epicurious.com

Name: Hoppin' John recipe | Epicurious.com
Ingredients: 1 cup small dried beans such as cowpeas or black-eyes; 5 to 6 cups water; 1 dried hot pepper (optional); 1 smoked ham hock; 1 medium onion, chopped (about 3/4 cup); 1 cup long-grain white rice

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Servings: 6

american bean pork

Ingredients

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1 cup small dried beans such as cowpeas or black-eyes5 to 6 cups water1 dried hot pepper (optional)1 smoked ham hock1 medium onion, chopped (about 3/4 cup)1 cup long-grain white rice

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Instructions

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Step 1

Preparation Wash and sort the peas. Place them in a saucepan, add the water, and discard any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — about 1 1/2 hours — or until 2 cups of liquid remain. Add the rice to the pot, cover, and simmer over low heat for about 20 minutes, never lifting the lid.

Step 2

Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.