Hoppin’ John Recipe

Step 1

Heat a large pot to medium heat and add the olive oil.

Step 2

Add the onion, peppers and celery and cook them until softened, about 5 minutes.

Step 3

Add the garlic and smoked ham and cook another minute, stirring, until fragrant.

Step 4

Add the Cajun seasonings, blackeyed peas and chicken broth. Bring to a quick boil, then reduce the heat.

Step 5

Simmer for 1 hour, or until the beans are nicely softened, but not mushy.

Step 6

Serve over rice and garnish with chopped parsley.