Step 1

Place the bacon into a large skillet, and fry it over medium heat.

Step 2

Once the bacon starts to brown( do not drain the bacon grease), add in the collard greens.

Step 3

Cook until the collards are tender, then add in the onions.

Step 4

Sprinkle in the seasonings.

Step 5

Next add in rice, and fold in.

Step 6

Toss in the black-eyed peas, and carefully fold everything until well combined.

Step 7

Serve and enjoy!