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horchata (authentic mexican recipe)

4.4

(174)

www.mylatinatable.com
Your Recipes

Prep Time: 320 minutes

Total: 300 minutes

Servings: 7

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.

Step 2

Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.

Step 3

Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.

Step 4

Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!