Horchata de arroz
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Damián Serrano
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Poner a remojo el arroz y la canela en rama en el agua
Step 2
Triturar todo a máxima potencia 5 minutos
Step 3
Pasar la mezcla por un colador de malla fina o gasa de uso alimentario
Step 4
Añadir la vainilla y endulzar al gusto
Step 5
Enfriar y servir espolvoreada con canela molida
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