Horchata Latte

Name: Horchata Latte
Prep time: 15 min
Total time: 10 min
Ingredients: 7 cups boiling water; 3 cups uncooked long grain rice; 6 inches stick cinnamon; ¾ cup sugar; 5 cups vanilla-flavor unsweetened almond milk or rice milk, or reduced-fat milk; 3 tablespoons instant espresso coffee powder or dark-roast coffee powder; Ground cinnamon (optional)

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Prep Time: 15 minutes

Total: 10 hours, 15 minutes

Servings: 11

Author : Better Homes & Gardens

Ingredients

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7 cups boiling water3 cups uncooked long grain rice6 inches stick cinnamon¾ cup sugar5 cups vanilla-flavor unsweetened almond milk or rice milk, or reduced-fat milk3 tablespoons instant espresso coffee powder or dark-roast coffee powderGround cinnamon (optional)

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Instructions

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Step 1

In a large pitcher or bowl combine boiling water, rice, and stick cinnamon. Cover and let stand at room temperature for 6 to 24 hours. Remove stick cinnamon.

Step 2

Working in batches, in a blender combine rice mixture and sugar. Cover and blend on high speed until nearly smooth (mixture will still have bits of rice). Line a sieve with cheesecloth and strain mixture into a 4-quart slow cooker. Stir in almond milk and coffee powder.

Step 3

Cover and cook on low-heat setting for 4 hours, whisking once halfway through cooking.

Step 4

Whisk well before serving. Serve in coffee cups or mugs. If desired, sprinkle each serving with ground cinnamon. Makes 22 servings.