This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With a subtle sweetness and warming cinnamon spice, this easy horchata would be delicious with a little dark rum mixed in. 

Horchata

milk

leftover cooked long-grain white rice, cooled

sugar

brown sugar

¼ teaspoon ground cinnamon,

salt

Combine all ingredients in a blender, and blend until smooth and frothy. Pour through a fine wire-mesh strainer into a pitcher; discard solids. Serve over ice, and sprinkle with more cinnamon.


This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.

horchata

Total: 5 minutes

Servings: 1.5

Cost: $7.11 /serving

Author : Nicole McLaughlin

Ingredients

Instructions

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