Step 1

Place the tomato, cucumber, red onion and kalamata olives in a medium bowl (If using cubed or crumbled feta instead of a thick slice, add that now as well).

Step 2

Add the red wine vinegar and stir to combine.

Step 3

Add the olive oil, salt and pepper, to taste, then stir until incorporated.

Step 4

Divide the salad between (plates and top with a slice of feta, a drizzle of olive oil and a sprinkle of dried oregano.

Step 5

Serve and enjoy!